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    Smoked haddock & wild rice salad

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    Smoked haddock & wild rice salad

    • Gluten Free
    • Total time: 10 minutes

    Serves: 2


    260g pack Waitrose 1 Smoked Haddock Loins
    220g pack Waitrose Middle Eastern Spiced Wild Rice Salad
    150g baby plum tomatoes, halved
    2 tbsp fat free natural yogurt
    50g baby spinach or baby leaf salad


    1. Poach the haddock in boiling water for 8 minutes, drain and break into flakes.

    2. Meanwhile, mix the rice salad with tomatoes and yogurt then stir in the fish, serve on a bed of spinach or leaves. 

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