Save to your scrapbook

    Smoked tofu with ginger greens

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Smoked tofu with ginger greens

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 2


    135g pack baby leeks or 1 trimmed leek, sliced
    200g pack Tenderstem broccoli, halved
    200g smoked tofu, cubed
    6cm piece root ginger, peeled and shredded
    1 red chilli, thinly sliced
    1 tsp toasted sesame oil
    1 salad onion, thinly sliced
    1 tsp sesame seeds
    1 tbsp reduced salt soy sauce
    1 tsp rice or wine vinegar


    1. Preheat the oven to 200˚C, gas mark 6. Put the leeks, broccoli, tofu, ginger and chilli in a shallow baking tray. Drizzle with sesame oil, then cover tightly with foil and roast for 15 minutes.

    2. Scatter over the salad onion and sesame seeds. Roast, uncovered, for a further 10-15 minutes until the vegetables are tender.

    3. Meanwhile, mix together the soy sauce, vinegar and 2-3 tbsp water. Pour the sauce over the tofu and vegetables, and serve with plain rice or noodles, if liked.

    Your recipe note

    Edit your recipe note

    This recipe appeared in Waitrose & Partners Health, Autumn 2019 issue


    Average user rating

    5 stars