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    Smoked tofu with ginger greens

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    Smoked tofu with ginger greens

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes

    Serves: 2

    Ingredients

    135g pack baby leeks or 1 trimmed leek, sliced
    200g pack Tenderstem broccoli, halved
    200g smoked tofu, cubed
    6cm piece root ginger, peeled and shredded
    1 red chilli, thinly sliced
    1 tsp toasted sesame oil
    1 salad onion, thinly sliced
    1 tsp sesame seeds
    1 tbsp reduced salt soy sauce
    1 tsp rice or wine vinegar

    Method

    1. Preheat the oven to 200˚C, gas mark 6. Put the leeks, broccoli, tofu, ginger and chilli in a shallow baking tray. Drizzle with sesame oil, then cover tightly with foil and roast for 15 minutes.

    2. Scatter over the salad onion and sesame seeds. Roast, uncovered, for a further 10-15 minutes until the vegetables are tender.

    3. Meanwhile, mix together the soy sauce, vinegar and 2-3 tbsp water. Pour the sauce over the tofu and vegetables, and serve with plain rice or noodles, if liked.

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    This recipe appeared in Waitrose & Partners Health, Autumn 2019 issue

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