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Soft boiled goose egg
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This recipe has kindly been submitted to us by one of our customers
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Soft boiled goose egg
I know you can't get them in Waitrose, but I'm sure this will be of interest to Waitrose foodies! PS. a couple of years ago I bought from Waitrose one of those posh chocolate desserts in china cups. It was expensive, but I liked the look of the cups. They turn out to be the exact size needed for a boiled goose egg!
- Total time: 12 minutes (ish)
Serves: 1
Ingredients
- Fresh goose egg
Method
- Place the egg in a medium to small pan and cover with hot water from the tap. Bring to the boil and then time for 8 minutes. Remove and cut off the top. Enjoy!
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