zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Spanish-style sausage sandwich

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Spanish-style sausage sandwich

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes

    Serves: 4

    Ingredients

    400g pack Waitrose & Partners Spanish Style Pork, Chickpea & Spinach Sausages
    3 tbsp extra virgin olive oil
    4 medium ripe vine tomatoes, halved
    4 Waitrose & Partners Ciabatta Rolls
    1 small garlic clove, halved
    4 tbsp mayonnaise
    1 lemon, zest and 1 tsp juice
    50g green olives, pitted and torn
    25g pack flat leaf parsley, leaves only

    Method

    1. Preheat the grill to high and line a baking tray with foil. Put the sausages on the tray and coat with 1½ tbsp oil. Grill according to pack instructions (about 15-20 minutes), turning halfway, until fully cooked through, the juices run clear and no pink meat remains. Set aside to cool slightly.

    2. Meanwhile, grate the tomato flesh into a bowl (discarding the skin) and season. Cut the ciabatta rolls in half and place them cut-side-up on a separate foil-lined baking tray. Drizzle with the remaining 1½ tbsp oil and toast under the grill for 1-2 minutes, until golden.

    3. Transfer the rolls to a board. Rub the surfaces with the garlic and spread with the grated tomato. In a small bowl, mix the mayonnaise with the lemon zest and juice.

    4. Cut each sausage lengthways into 3 and divide between the bottom halves of the rolls. Add the lemon mayo, olives and parsley leaves, then the tops. Serve straight away with extra lemon mayo, if liked. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose & Partners Food Breakfasts supplement, January 2020 issue. Download the Waitrose & Partners Food app for the full issue

    Comments

    Average user rating

    5 stars

    Glossary