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    Spanish-style sausage sandwich

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    Spanish-style sausage sandwich

    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes

    Serves: 4


    400g pack Waitrose & Partners Spanish Style Pork, Chickpea & Spinach Sausages
    3 tbsp extra virgin olive oil
    4 medium ripe vine tomatoes, halved
    4 Waitrose & Partners Ciabatta Rolls
    1 small garlic clove, halved
    4 tbsp mayonnaise
    1 lemon, zest and 1 tsp juice
    50g green olives, pitted and torn
    25g pack flat leaf parsley, leaves only


    1. Preheat the grill to high and line a baking tray with foil. Put the sausages on the tray and coat with 1½ tbsp oil. Grill according to pack instructions (about 15-20 minutes), turning halfway, until fully cooked through, the juices run clear and no pink meat remains. Set aside to cool slightly.

    2. Meanwhile, grate the tomato flesh into a bowl (discarding the skin) and season. Cut the ciabatta rolls in half and place them cut-side-up on a separate foil-lined baking tray. Drizzle with the remaining 1½ tbsp oil and toast under the grill for 1-2 minutes, until golden.

    3. Transfer the rolls to a board. Rub the surfaces with the garlic and spread with the grated tomato. In a small bowl, mix the mayonnaise with the lemon zest and juice.

    4. Cut each sausage lengthways into 3 and divide between the bottom halves of the rolls. Add the lemon mayo, olives and parsley leaves, then the tops. Serve straight away with extra lemon mayo, if liked. 

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    This recipe first appeared in Waitrose & Partners Food Breakfasts supplement, January 2020 issue. Download the Waitrose & Partners Food app for the full issue


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