Spiced egg & sesame salad wedges

1. Bring a small pan of water to the boil and boil the eggs for 7 minutes, or to your liking (you will be chopping them, so you want fudgy yolks). Drain and rinse under cold water, then set aside for 10 minutes. Meanwhile, in a small bowl, whisk together 3 tbsp mayonnaise and 1 tsp soy sauce, then stir in the salad onions. 

2. Peel and chop the boiled eggs, then stir into the dressing. Have a taste and add more mayonnaise and soy sauce, if liked. Trim the base of the lettuce hearts and cut each into 4 wedges. Lay them out on a platter and spoon over the egg dressing. Drizzle a little chilli oil over the salad (plus some of the sediment if you like it spicy) and sprinkle over the toasted sesame seeds before serving.