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    Spiced egg & sesame salad wedges

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    Spiced egg & sesame salad wedges

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 25

    Serves: 2 as a main salad or 4 as a side salad


    3 large eggs
    3-4 tbsp mayonnaise
    1-1½ tsp soy sauce
    2 salad onions, trimmed and finely chopped
    2 Dolce Verde lettuce hearts
    A little Chiu Chow Chilli Oil
    1 tbsp sesame seeds, toasted


    1. Bring a small pan of water to the boil and boil the eggs for 7 minutes, or to your liking (you will be chopping them, so you want fudgy yolks). Drain and rinse under cold water, then set aside for 10 minutes. Meanwhile, in a small bowl, whisk together 3 tbsp mayonnaise and 1 tsp soy sauce, then stir in the salad onions. 

    2. Peel and chop the boiled eggs, then stir into the dressing. Have a taste and add more mayonnaise and soy sauce, if liked. Trim the base of the lettuce hearts and cut each into 4 wedges. Lay them out on a platter and spoon over the egg dressing. Drizzle a little chilli oil over the salad (plus some of the sediment if you like it spicy) and sprinkle over the toasted sesame seeds before serving.

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    Waste not: chiu chow chilli oil drizzle over rice and noodle dishes, cheese toasties or your favourite eggs for a delicious kick.


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