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Spiced party punch
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Try this stylish, alcohol-free drink from the founders of London's Redemption bar
"Perfect for entertaining, this has all the flavours of the festive season."
1 blood orange
8 whole cloves
1.5L cloudy apple juice
1 cinnamon stick
1/4 tsp freshly ground nutmeg
60ml pure maple syrup
300ml freshly squeezed blood orange juice
300ml pineapple juice
50ml freshly squeezed lemon juice
2 blood oranged, sliced, to garnish
16 whole star anise, to garnish
1. Preheat the oven to 180C. Stud the blood orange with cloves and bake for 30 minutes. Put the apple juice cinnamon stick, nutmeg and maple syrup in a large saucepan. Bring to the boil, add the baked blood ornange, reduce the heat and simmer for 5 minutes.
2. Pre-warm the punchbowl usig hot water. Remove the punch from the heat and stir in the pineapple, lemon and blood orange juices.
3. Pour into the bowl and ladle into heat-resistant glasses. Garnish with sliced orange and star anise.
Recipe by Catherine Salway and Andrea Waters, founders of London's Redemption, an alcohol-free restaurant-bar.
You'll find even more non-alcoholic recipes in Redemption Barby Andrea Waters and Catherine Salway, £12.99, Kyle Books