zoom Spiced salmon with celeriac salad

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    Spiced salmon with celeriac salad

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    Spiced salmon with celeriac salad

    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes

    Serves: 4


    2 tsp ground cumin
    1 tsp chilli powder
    1 tsp dried oregano
    2 x 240g packs Waitrose 2 Lightly Smoked Scottish Salmon Fillets
    Olive oil spray
    250g FAGE Total 0% Greek Recipe Yoghurt
    1 tbsp Dijon mustard
    2 tbsp chopped fresh dill
    1 lemon
    1 celeriac, about 600g
    100g bag watercress 


    1. Preheat the oven to 220ºC, gas mark 7. Line a baking sheet with foil. Rub the spices and oregano into the salmon and place on the baking tray. Spritz lightly with oil and roast for 15-20 minutes until browned and cooked through.

    2. Meanwhile, in a large bowl, mix together the yoghurt, mustard, dill and juice of ½ the lemon. Peel and shred or coarsely grate the celeriac, adding it to the dressing and turning to coat it as you go.

    3. Cut the remaining lemon half into 4 small wedges. Divide the salmon, celeriac salad and watercress between 4 plates and top each with a lemon wedge.

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    Cook’s tipCeleriac browns quickly so toss it with the dressing as you go along to prevent discolouration.


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