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Spiced plum trifles
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A fantastic, light alternative to rich Christmas pudding.
Serves: 8
8 large plums, quartered, stones removed
100ml port
3 tbsp caster sugar
1 vanilla pod, halved lengthways
1 piece pared lemon rind
2 cardamom pods
2cm piece root ginger, peeled
250g Madeira cake, cut into cubes
250ml tub Waitrose Spiced Plum and Rum Cream
25g shelled pistachios, roughly chopped
For the custard:
284ml carton double cream
3 egg yolks
2 tsp cornflour
25g caster sugar
Typical values per serving:
Energy |
2389.064kJ 571.0kcal |
---|---|
Fat | 44.0g |
Saturated Fat | 25.4g |
Sugars | 29.7g |
Salt | 0.4g |
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.
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