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Stilton, red onion & walnut pizza
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Serves: 2
½ red onion, sliced
100g Stilton, crumbled
1 frozen Waitrose Stone Baked Pizza Base with Rich Passata
50g walnuts, halved
1. Preheat oven to 220°C, gas mark 7. Scatter the pizza base with the sliced onion, crumbled Stilton and halved walnuts.
2. Bake for 15-20 minutes, until the Stilton has melted.
Typical values per serving:
Energy |
2799.096kJ 669kcals |
---|---|
Fat | 38g |
Saturated Fat | 13.7g |
Carbohydrate | 57.7g |
Sugars | 10.4g |
Salt | 1.7g |
This recipe was first published in Fri Nov 10 10:54:00 GMT 2017.
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