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Stilton, red onion & walnut pizza
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½ red onion, sliced
100g Stilton, crumbled
1 frozen Waitrose Stone Baked Pizza Base with Rich Passata
50g walnuts, halved
1. Preheat oven to 220°C, gas mark 7. Scatter the pizza base with the sliced onion, crumbled Stilton and halved walnuts.
2. Bake for 15-20 minutes, until the Stilton has melted.
Typical values per serving:
This recipe was first published in November 2017.