zoom Strawberry custard split ice lollies

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    Strawberry custard split ice lollies

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    Strawberry custard split ice lollies

    • Preparation time: 10 minutes + freezing
    • Cooking time: 10 minutes
    • Total time: 20 minutes + freezing

    Makes: 8 lollies (100ml each)


    400g pack strawberries, washed and hulled
    100g caster sugar
    4 tbsp lemon juice

    250g Waitrose Madagascan Vanilla Custard
    100g condensed milk 


    1. To make the strawberry layer, roughly chop the strawberries and warm them with the sugar in a medium saucepan, stirring over a low heat for about 10 minutes, until the strawberries have become pulpy.

    2. Push the mixture through a fine mesh sieve. Add the lemon juice, cool, then refrigerate. Once cold, pour into 8 lolly moulds and add 8 lolly sticks. Freeze for 2 hours or until solid, adjusting the position of the sticks after about an hour if needed.

    3. Mix together the custard and condensed milk with a spatula. Chill until needed. Pour the mixture on top of the strawberry layer and freeze again, for at least 1 hour, until completely firm or until needed.

    Cook’s tipIf you don’t have a lolly mould, use disposable cups instead. Cover with clingfilm before inserting the sticks, to keep them in position.

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