zoom Strawberry gin fizz
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    Strawberry gin fizz

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    Strawberry gin fizz

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Total time: 5 minutes

    Serves: 1


    125g Waitrose 1 Summer Blush Strawberries, plus extra to decorate
    2 tsp caster sugar
    50ml gin, such as Audemus Pink Pepper Gin, chilled
    25ml fresh lime juice (from about 1½ limes)
    Chilled club soda


    1. Hull the strawberries. Put them in a cocktail shaker with the sugar, then crush completely with the end of a rolling pin or a muddling stick.

    2. Add the gin and lime juice, then fill the shaker with ice cubes. Shake well for at least 20 seconds, until very cold, then strain into a chilled glass. Top up with a touch of soda and decorate with some extra strawberry slices.

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