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1 tbsp olive oil
300g pack Waitrose 50% Reduced Fat British Beef Meatballs
400g pack Cooks’ Ingredients Soffritto Mix
1 tsp sweet smoked paprika
400g can chopped tomatoes
500g pack essential Waitrose Fresh Wholewheat Tagliatelle
1. Heat the oil in a large frying pan and fry the meatballs for 5 minutes until cooked through with no pink meat. Add the soffritto mix and fry for 5 minutes.
2. Stir in the paprika and tomatoes and fill the can half full with water and add to the pan, simmer for 10 minutes.
3. Meanwhile, boil the pasta for 4 minutes, drain and serve with the meatballs.
Typical values per serving:
1 of your 5 a day, High in protein, Low in saturated fat, Low fat, Source of fibre
This recipe was first published in Fri Jan 08 09:55:19 GMT 2021.