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Add 60ml tequila, 7.5ml sugar syrup and 22.5ml lemon juice to a shaker with ice and shake hard. Muddle 3 blackberries in a tumbler and top up with crushed ice. Strain in the tequila mixture and fill with more ice. Drizzle 22.5ml Chambord on top and garnish with a blackberry and a lemon wheel.
This recipe was first published in Thu Aug 13 13:45:29 BST 2020.