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    Thai-style carrot and crab salad

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    Thai-style carrot and crab salad

    • Gluten Free
    • Preparation time: 30 minutes
    • Cooking time: 0 minutes
    • Total time: 30 minutes

    Serves: 4


    2 tsp caster sugar
    1 tbsp fish sauce
    ½ lime, juice
    1 tsp grated fresh root ginger
    200g pointed cabbage, very finely shredded
    100g white crab meat
    200g sweet kingdom carrots, julienned or coarsely grated
    1 red chilli, deseeded and finely diced
    handful coriander leaves, chopped


    1. To make the dressing, combine the sugar, fish sauce, lime juice and ginger in a small bowl, stirring to dissolve the sugar.

    2. Combine the remaining ingredients in a large serving bowl. Pour over the dressing and toss through to mix. Serve straight away.

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    This recipe first appeared in the Harvest section of Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.


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