zoom Thai-style Quorn & vegetable curry
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    Thai-style Quorn & vegetable curry

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    *mandatory

    Thai-style Quorn & vegetable curry

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    1 tbsp vegetable oil
    3 tbsp Cooks’ Ingredients Frozen Thai Mix*
    400ml can essential Waitrose Reduced Fat Coconut Milk
    280g pack Quorn Vegan Pieces
    3 x 160g Waitrose Frozen Fine Cut Vegetable Steamers
    Small handful fresh Thai basil leaves, larger leaves torn
    1 tbsp shredded fresh mint
    Zest and juice of 1 lime
    2 tbsp roasted peanuts, chopped
    300g noodles or steamed rice, to serve

    Method

    1. Heat the oil in a saucepan and fry the Thai mix over a low heat for 1-2 minutes, stirring. Add the coconut milk and Quorn pieces to the pan. Bring everything to a simmer and gently cook, with the lid on, for 8 minutes.

    2. Tip in the vegetables and simmer, uncovered, for 3-4 minutes until the vegetables are tender.

    3. Stir in the herbs and the lime zest and juice, then scatter over the chopped peanuts. Serve with noodles or steamed rice.

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