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The aprés ski
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1 slice of orange studded with 4 cloves
1 cinnamon stick
2 slices peeled ginger
150ml medium-bodied red wine
1. Place the clove-studded orange slice, cinnamon, ginger, red wine and water in a pan and warm gently for 10-15 minutes without boiling.
2. Add the Amaretto.
3. Remove the cinnamon stick, pour into a heatproof class and serve warm.
This recipe was first published in November 2021.