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    The (chest)nutcracker sweet

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    The (chest)nutcracker sweet

    Serves: 1


    125ml whole milk
    15ml chestnut purée
    35ml Baileys
    15ml Kahlúa
    Grated nutmeg, to garnish


    1. Warm the milk in a pan. Then add to a blender with the chestnut purée and Baileys.

    2. Pour into a glass, spooning the froth over the top, then drizzle with the Kahlúa.

    3. Top with freshly grated nutmeg and serve.


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    5 stars