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The (chest)nutcracker sweet
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125ml whole milk
15ml chestnut purée
Grated nutmeg, to garnish
1. Warm the milk in a pan. Then add to a blender with the chestnut purée and Baileys.
2. Pour into a glass, spooning the froth over the top, then drizzle with the Kahlúa.
3. Top with freshly grated nutmeg and serve.
This recipe was first published in November 2021.