zoom Thin & crispy pizzas with ham and fresh pineapple

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    Thin & crispy pizzas with ham and fresh pineapple

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    Thin & crispy pizzas with ham and fresh pineapple

    • Children's
    • Preparation time: 15 minutes + rising time
    • Cooking time: 15-20 minutes
    • Total time: 30-35 minutes + rising time

    Serves: 4


    500g bag Waitrose Ciabatta Bread Mix
    345g jar Waitrose Tomato & Sun-dried Tomato sauce
    ½ essential Waitrose Large Supersweet Pineapple, peeled and thinly sliced
    130g pack Waitrose finely sliced British Wiltshire Cured Oak Smoked Ham, torn
    120g Waitrose Grated Cheddar & Mozzarella
    1 tbsp essential Waitrose Olive Oil
    50g bag Waitrose Wild Rocket Salad, to serve
    2 tsp essential Waitrose Balsamic Vinegar of Modena 


    1. Set aside a little of the bread mix for dusting, then place the rest in a bowl, make a well in the centre and pour in 270ml lukewarm water. Knead vigorously for 5 minutes until smooth, then return the dough to the bowl, cover with cling film and leave to rise for 30 minutes.

    2. Preheat the oven to 220°C, gas mark 7. Cut the dough into 2 even pieces, roll out thinly, on a lightly floured surface, to 30cm rounds then place in pizza tins or on 2 large baking sheets. Spread with the tomato sauce and top with the pineapple, ham and cheese, then leave to rise for 10-20 minutes. Drizzle with half the oil and bake for 15-20 minutes until risen and golden. Dress the rocket with the remaining oil and vinegar and pile on top of the warm pizzas.

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    Cook’s tip

    For a fabulous piquant flavour, try crumbling over some blue cheese.


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