zoom To Cuba, Love Jerez cocktail

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    To Cuba, love Jerez cocktail

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    To Cuba, love Jerez cocktail

    A tropical twist on the mojito, this uses pineapple juice and a dash of dry sherry to make it even more flavoursome

    • Preparation time: 5 minutes
    • Total time: 5 minutes 5 minutes

    Serves: 1


    40ml golden rum
    15ml sugar syrup
    20ml fresh lime juice
    10ml dry sherry, fino or manzanilla
    40ml fresh pineapple juice
    6 basil leaves, plus a sprig of basil to garnish


    1. Place the basil leaves, rum, sugar syrup and lime juice in the glass. Fill half way up with crused ice, pour over the sherry and the pineapple juice and mix well.

    2. Top with more crushed ice, garnish with the sprig of basil and serve.

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