zoom Tomato chutney
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    Tomato chutney

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    Tomato chutney

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes
    • Cooking time: 40 minutes
    • Total time: 45 minutes

    Makes: 1 large jar


    2 x 250g packs Waitrose 1 Mixed Baby Tomatoes, stems removed
    250g red onions (about 2 small), thinly sliced
    2 tsp black mustard seeds
    75ml cider vinegar
    150g demerara sugar


    1. Place the tomatoes and onions in a medium saucepan. Add all the remaining ingredients, season and mix well.

    2. Bring to the boil, then simmer for 30 to 40 minutes, stirring occasionally or until thickened. Pour into a large sterilised jar and leave to cool. Keep in the fridge for up to 1 month. Delicious as part of a ploughman’s lunch or in sandwiches.

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