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    Tomato pizza pancakes

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    Tomato pizza pancakes

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes

    Serves: 4

    Ingredients

    To make the pancakes:
    150g Cooks’ Ingredients Gram Flour
    ½ tsp baking powder
    1 tsp fine salt
    2 tbsp olive oil, plus extra for frying and drizzling

    To serve:
    400g cherry vine tomatoes, halved
    150g mixed olives
    4 tbsp Sacla’ Italia Free From Tomato Pesto
    90g wild rocket 

    Method

    1. Mix together the flour, baking powder and salt. Add the oil then whisk in 250ml cold water to make a smooth batter.

    2. Heat a little oil in a 20cm non-stick frying pan and ladle in ¼ of the batter. Cook for 2-3 minutes on each side until the pancakes are golden brown and lightly crisped. Continue to make the 3 remaining pancakes, covering with a tea towel to keep warm.

    3. Top each pancake with the tomatoes and olives and spoon over the pesto. Scatter with rocket, drizzle with a little more oil and serve swiftly. If using unpitted olives, watch out for the stones. 

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