zoom Turkey breast with crunchy Waldorf salad
  • Print A4 A5
    • Close

    Save to your scrapbook

    Turkey breast with crunchy Waldorf salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Turkey breast with crunchy Waldorf salad

    • Gluten Free
    • Preparation time: 15 minutes
    • Cooking time: 20 minutes
    • Total time: 35 minutes

    Serves: 4

    Ingredients

    300g turkey breast strips
    ½ tbsp olive oil
    1½ tbsp lemon juice
    6 tbsp low fat plain natural yogurt
    1½ tsp Dijon mustard
    2 tbsp finely chopped dill, plus extra to garnish
    2 apples, halved, cored and thinly sliced
    3 celery stalks, thinly sliced
    3 salad onions, thinly sliced
    4 little gem lettuce, trimmed and cut into thin wedges
    50g walnut halves, toasted and roughly broken

    Method

    1. Toss the turkey breast fillets with the oil and ½ tbsp lemon juice. Season. Heat a frying or griddle pan over a high heat and cook for 8-10 minutes until cooked through with no pink meat. Set aside to rest.

    2. For the dressing, mix the yogurt, mustard, dill and 1 tbsp lemon juice in a large bowl. Season and toss with the apple, celery, salad onion and lettuce.

    3. Divide the salad between 4 plates. Arrange the turkey over the top, then scatter over the walnuts and a little more dill.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary