Save to your scrapbook
Turkish Delight cupcakes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
By Martha Collison
These bakes are delicate and floral, with a bit of Christmas sparkle and addictive Turkish Delight squares on top. I’ve been obsessed with the little sweet cubes ever since watching The Chronicles of Narnia as a child, and I have a box to myself every Christmas.
Makes: 8 cupcakes
1 British Blacktail free range medium egg
1 unwaxed lemon, zest
90g plain flour
100g caster sugar
¾ tsp baking powder
40g unsalted butter
65g unsalted butter, softened
125g icing sugar, sifted
½ tbsp milk
¼ tsp rose water
2 drops pink gel food colouring
Lemon and rose Turkish delight, cut into cubes, to decorate
1. Preheat the oven to 190°C, gas mark 5. Line a muffin tin with 8 fairy cases. In a small jug, use a fork to combine the egg, milk and lemon zest. Set aside for 20 minutes to come to room temperature. Meanwhile, put the flour, sugar and baking powder into a mixing bowl. Mix together, then add the butter and rub it in using your fingertips until it resembles fine breadcrumbs.
2. Add the egg mixture to the dry ingredients a little at a time, beating with a wooden spoon until it is all combined. Keep beating for a few minutes more, until the mixture is completely smooth.
3. Divide between the cases, filling each by no more than 2/3. Bake for 15-17 minutes, until the cakes are a pale golden brown and a skewer inserted comes out clean. Leave in the tin to cool for 5 minutes, then transfer to a wire rack to cool completely.
4. Meanwhile, make the buttercream by using electric beaters to beat together the butter, icing sugar and milk, until really light and fluffy (around 5 minutes). Add the rose water and food colouring to create a gentle pale pink hue. Beat again, then set aside until needed.
5. To decorate, spread or pipe the buttercream on top of each cupcake, leaving an indent in the centre. Arrange a mixture of the lemon and rose Turkish delight on top of each cupcake before serving.
These will keep for up to 3 days in an airtight container, but it’s best to leave off the Turkish delight topping until ready to serve, as it can turn sticky.
Typical values per serving:
This recipe was first published in November 2021.
Average user rating