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    Turkish-style cardamom and coffee ice cream

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    Turkish-style cardamom and coffee ice cream

    • Vegetarian
    • Gluten Free
    • Preparation time: 5 minutes, plus cooling and freezing
    • Cooking time: 15 minutes
    • Total time: 20 minutes, plus cooling and freezing

    Serves: 6 (makes about 750ml)


    3 tbsp espresso instant coffee
    15 cardamom pods, seeds removed and ground
    450ml double cream 
    260g condensed milk


    1. Mix together the coffee powder, ground cardamom and 4 tbsp boiling water. Leave to cool.

    2. Beat the cream and condensed milk together until quite thick, then stir in the spiced coffee, mixing well. Scrape into a container, cover with cling film and freeze. It will become quite firm so take it out about 20 minutes before serving. Some shortbread will go with it nicely. 

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    This recipe first appeared in Waitrose Food, May 2017 issue. Download the Waitrose Food app for the full issue.


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