zoom Vegan mango and granola pots

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    Vegan mango and granola pots

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    Vegan mango and granola pots

    • Preparation time: 20 minutes

    Serves: 4


    1 large mango, peeled, stoned and flesh roughly chopped (about 250g prepared weight)
    1 lime, juice
    1-2 tbsp maple syrup
    About 200g Deliciously Ella Original Granola
    About 400g dairy-free yogurt alternative


    1. Put 3⁄4 of the chopped mango in a blender with the lime juice and 1 tbsp maple syrup. Whizz to a purée, then add more maple syrup to sweeten, if liked. Finely dice the remaining mango.

    2. Take 4 small jars or glasses. Put a layer of granola in the base, spoon over some yogurt alternative and then some mango purée. Repeat with another layer of granola, yogurt alternative and purée.

    3.Top with a final sprinkle of granola and the diced mango. Serve immediately.

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    Cook’s tip

    There are some great dairy-free yogurt alternatives including soya- and oat-based options. In this recipe, coconut milk yogurt alternative works particularly well with the flavours of the mango and lime


    Average user rating

    3 stars