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Vegetable Crumble with Walnuts and Cheshire Cheese
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Our savoury crumble makes a tasty vegetarian meal, served with a fresh tomato salad.
Get ahead by making the crumble topping the day before. Store in the fridge in an airtight container until ready to use.
The buttery finish of Chardonnay is a perfect match for this dish.
Typical values per serving:
This recipe was first published in September 2006.
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