Save to your scrapbook
Vietnamese chicken salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Asian salads are always light, tangy and loaded with fresh herbs. This is especially quick to make if you use ready-roasted chicken rather than cooking your own.
Click to see Roquefort, serrano ham and pear salad.
Click to see Edamame and bulgur salad.
Typical values per serving:
This recipe was first published in June 2007.
Average user rating