zoom Warm Jersey Royal, smoked trout and watercress salad

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    Warm Jersey Royal, smoked trout and watercress salad

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    Warm Jersey Royal, smoked trout and watercress salad

    • Gluten Free
    • Preparation time: 20 minutes
    • Cooking time: 20 minutes
    • Total time: 40 minutes

    Serves: 4


    500g Jersey Royals, larger ones halved or quartered
    150g watercress
    2 x 125g packs hot smoked rainbow trout fillets, flaked into large pieces
    2 salad onions, sliced
    200g pack sugar snap peas, halved lengthways

    150g Greek-style yogurt
    50g watercress
    ½ x 20g pack dill, finely chopped, plus extra to serve
    2 tsp hot horseradish
    ½ lemon, zest and juice


    1. Cook the potatoes in a large pan of simmering salted water for 15-20 minutes, until tender, then drain. Meanwhile, make the dressing: put all the ingredients into a blender, season and whizz until smooth.

    2. Discard any thick stems from the watercress and arrange over a serving platter. Scatter over the potatoes, trout, salad onions and sugar snap peas. Drizzle over the dressing and scatter with more dill. 

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    This recipe first appeared in Waitrose Food, April 2018 issue. Download the Waitrose Food app for the full issue


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