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    Warm tuna & artichoke salad

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    Warm tuna & artichoke salad

    • Total time: 10 minutes

    Serves: 2


    400g can cannellini beans, drained and rinsed
    200g can tuna steak in spring water, drained
    4 artichoke hearts from a 390g can, quartered
    3 tbsp sun-dried tomato pesto
    1 tbsp extra virgin olive oil
    1 tbsp white wine vinegar
    200g essential Waitrose Crispy Salad


    1. Mix together the beans, tuna, and artichokes in a large bowl.

    2. Whisk the pesto, oil, vinegar and 2 tbsp water together and heat in a microwave for 30 seconds then toss into the tuna mixture. Toss with the salad and serve. 

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