Save to your scrapbook

    Warm vegetable couscous salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Warm vegetable couscous salad

    • Vegetarian
    • Total time: Ready in 30 minutes 30 minutes

    Serves: 2


    ½ x 500g bag frozen essential Waitrose Butternut Squash
    ½ tbsp oil
    150g couscous
    2 tbsp pumpkin seeds, toasted
    50g rocket
    1 tbsp chopped mint
    150g natural yogurt


    1. Preheat the oven to 200ºC, gas mark 6. Place the squash on a small baking tray and toss in the oil, then roast for 25-30 minutes.

    2. Meanwhile, place the couscous in a bowl and pour over 250ml boiling water, cover with clingfilm and leave for 5 minutes before fluffing up with a fork.

    3. Add the seeds, rocket and squash to the couscous and spoon onto plates. Mix with the mint and yogurt and drizzle over to serve.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars