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Warm Halloumi Salad with Chilli Dressing
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This Greek-style hot salad of fresh peaches and salty halloumi cheese with a spicy dressing makes a perfect light lunch.
The dressing will keep for several days in the fridge. Add the coriander just before serving to keep its fresh green colour. Substitute the peaches with nectarines, mango or halved grapes, if you prefer. Chop chillies by either holding by the stalk only, or with disposable gloves on, to prevent the fiery oil coming into contact with your skin.
Typical values per serving:
This recipe was first published in August 2004.
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