zoom Whisky sour

    Save to your scrapbook

    Whisky sour

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Whisky sour

    Serves: 1

    Ingredients

    50ml whisky or bourbon
    35ml lemon juice 
    1 tbsp sugar syrup
    2 dashes Angostura Bitters
    ½ egg white†
    ice

    Method

    Put 50ml whisky or bourbon, 35ml lemon juice, 1 tbsp sugar syrup, 2 dashes Angostura Bitters and ½ egg white in a shaker filled with ice. Shake well and strain into a coupe.

     

    † Always use Lion-marked eggs in recipes containing raw or partially cooked eggs. For more guidance, see foodstandards.gov.uk

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary