Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
25ml Scotch whisky
20ml coffee liqueur
Grated nutmeg, to garnish
Pour 25ml Scotch whisky, 20ml coffee liqueur, 15ml Drambuie, 20ml milk and 20ml cream in a shaker with lots of ice. Shake really well, then strain into a chilled martini glass. Garnish with grated nutmeg.
This recipe was first published in November 2019.