zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    White nectarine and elderflower bellinis

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    White nectarine and elderflower bellinis

    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes

    Serves: 8

    Ingredients

    3 white nectarines, peeled and chopped
    4 tbsp elderflower cordial
    75cl bottle prosecco, dry sparkling wine or champagne, chilled

    Method

    1. Purée the chopped nectarine flesh in a blender with the elderflower cordial. Divide between champagne flutes and top up with chilled prosecco, dry sparkling wine or champagne, stirring to combine, if needed. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, July 2017 issue. Download the Waitrose Food app for the full issue

    Comments

    Average user rating

    3 stars

    Glossary