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Winter sun cocktail
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Sitting in that very happy place between after-dinner cocktail and dessert, this tropical treat is inspired by the Italian classic sgroppino.
30ml Bacardi Coconut Rum
1 large scoop mango sorbet
1. Pour the coconut rum into a coupe or large wine glass. Place a teaspoon in the glass and put the scoop of mango sorbet on top. Top with prosecco, pouring around the scoop; the sorbet should sit at the top.
This recipe was first published in Wed Oct 27 15:21:00 BST 2021.