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Wrapped Sausages with Bacon
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This is a quick twist on traditional cocktail sausages wrapped in bacon - either serve them still on their sticks, or remove the sticks before serving. There are 12 chipolatas in a pack, so there will be a few extra if you are feeding eight people.
Use 2 packs Waitrose Garnish Pack for Poultry, which include 8 bacon-wrapped cocktail sausages, 4 sticky plum stuffing balls and 4 sage and onion stuffing balls. Alternatively, order a Waitrose Entertaining garnish pack, which contains double the quantity of sausages and stuffing balls.
Try this recipe using Free Range Pork, Apple and Honey Chipolatas (from the Meat Service Counter) and whole rashers of Duchy Originals Organic Dry Cured Streaky Bacon, Unsmoked.
Typical values per serving:
This recipe was first published in December 2004.