International TV chef and food writer. Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes, fusing tradition and innovation.
Tom and Henry Herbert have been bringing the ultimate bread and meat combinations to you since 2012 with a series on Channel 4 and More4.
A British cook, Cookery Author and TV presenter, John won the third series of the The Great British Bake Off, and now runs his own cookery school.
Food editor and online presenter for Waitrose TV.
A cookery writer, star of the wellness scene and creator of Ballet Blast, a fitness method that fuses high intensity training with classical dance principles.
A Michelin star chef, Anton's culinary focus is on great British produce cooked with modern techniques to the highest level.
Chair of Mastermind, TV newsreader, foreign correspondent, Radio 4 presenter and prolific author of seven books so far.
Editor of Waitrose Garden magazine and former editor of BBC Gardener’s World magazine.
An award-winning editor, broadcaster, writer and food critic. Best known as a critic on MasterChef and he’s the long-standing editor of Waitrose Food magazine.
David and Stephen Flynn are among Ireland’s strongest advocates for eating more fruit and vegetables and are renowned whole foods and plant based chefs.
Registered dietitian, nutritionist and mother of two. Author of My Sugar Free Baby And Me.
Shona is a personal trainer and yoga teacher, who fuses the the ancient tranquility of the Pacific Islands with a life of healthy, vigorous activity.
Winner of Masterchef 2010, Dhruv's cooking is deeply influenced by his heritage having grown up in both Mexico
and India.
Master of Wine and TV presenter from BBC1’s Saturday Kitchen. Also the co-founder of Wine Festival Winchester, and local resident near
Leckford Estate.
Commendatore Antonio Carluccio is an OBE, OMRI and a much loved and respected Italian cookery writer, cook, restauranteur and food expert.
David and Stephen Flynn are among Ireland’s strongest advocates for eating more fruit and vegetables and are renowned whole foods and plant based chefs.
The youngest ever baker on The Great British Bake Off (2014). Waitrose Weekend columnist and food blogger Martha has a fun and relaxed approach to baking.
Passionate about eating, sharing and making bread, Tom regularly gives talks, demonstrations and teaches bread making courses.
Award-winning writer, journalist and broadcaster with a fine collection of floral shirts. Best known as restaurant critic for
The Observer.
Atul Kochhar is a twice Michelin star chef and has managed to combine his heritage with his love of British ingredients to create a modern Indian cuisine.
A cookery writer, star of the wellness scene and creator of Ballet Blast, a fitness method that fuses high intensity training with classical dance principles.
Cook and Line are the infamous pirate comedy double-act from smash-hit CBeebies' show, Swashbuckle, played by Richard David-Caine and Joseph Elliott.
Olivia is known for her love for all things sweet, which she has since developed into a range of delicious Raw Millionaire Bites and all new Biccy Boms, as well as founding Livia’s Kitchen.
Winner of Masterchef 2010, Dhruv's cooking is deeply influenced by his heritage having grown up in both Mexico
and India.
An award-winning editor, broadcaster, writer and food critic. Best known as a critic on MasterChef and he’s the long-standing editor of Waitrose Food magazine.
International TV chef and food writer. Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes, fusing tradition and innovation.
Editor of Waitrose Garden magazine and former editor of BBC Gardener’s World magazine.
Food editor and online presenter for Waitrose TV.
Registered dietitian, nutritionist and mother of two. Author of My Sugar Free Baby And Me.
A Michelin star chef, Anton's culinary focus is on great British produce cooked with modern techniques to the highest level.
Spanish chef, José Pizarro is often described as the Godfather of Spanish cooking in the UK. He has worked at some of London’s most prestigious restaurants including Eyre Brothers, Brindisa and Gaudi.
Cook and Line are the infamous pirate comedy double-act from smash-hit CBeebies' show, Swashbuckle, played by Richard David-Caine and Joseph Elliott.
A cookery writer, star of the wellness scene and creator of Ballet Blast, a fitness method that fuses high intensity training with classical dance principles.
Atul Kochhar is a twice Michelin star chef and has managed to combine his heritage with his love of British ingredients to create a modern Indian cuisine.
Winner of Masterchef 2010, Dhruv's cooking is deeply influenced by his heritage having grown up in both Mexico
and India.
International TV chef and food writer. Her creative food ethos is to use fresh, organic and ethically sourced ingredients to create modern dishes, fusing tradition and innovation.
Passionate about eating, sharing and making bread, Tom regularly gives talks, demonstrations and bread making courses.
David and Stephen Flynn are among Ireland’s strongest advocates for eating more fruit and vegetables and are renowned whole foods and
plant based chefs.
The youngest ever baker on The Great British Bake Off (2014). Waitrose Weekend columnist and food blogger Martha has a fun and relaxed approach to baking.
Food editor and online presenter for Waitrose TV.
An award-winning editor, broadcaster, writer and food critic. Best known as a critic on MasterChef and he’s the long-standing editor of Waitrose Food magazine.
Registered dietitian, nutritionist and mother of two. Author of My Sugar Free Baby And Me.
Editor of Waitrose Garden magazine and former editor of BBC Gardener’s World magazine.
A Michelin star chef, Anton's culinary focus is on great British produce cooked with modern techniques to the highest level.
Olivia is known for her love for all things sweet, which she has since developed into a range of delicious Raw Millionaire Bites and all new Biccy Boms, as well as founding Livia’s Kitchen.
Master of Wine and TV presenter from BBC1’s Saturday Kitchen. Also the co-founder of Wine Festival Winchester, and local resident near
Leckford Estate.
