Based on his Earl Grey & Lemon Gin, the Heston from Waitrose Fruit Cup is full of fruity blackcurrant, fragrant elderflower and citrusy bergamot aromas, with a kick of apple spirit. Perfect for mixing a quintessentially British cocktail.
Try garnished with fresh rosemary and lime zest.
Heston Blumenthal shows you how to mix up this refreshing summer cocktail
Ingredients
Raspberries
Fresh ginger, peeled and sliced
1 part Heston from Waitrose Fruit Cup
2 parts ginger ale
Sprig of rosemary
Lime, zest and juice
Serves:1
Preparation time:5-10 minutes
Method
In a tall glass, place the raspberries and some peeled, fresh, sliced ginger. Mix the Heston Fruit Cup with the ginger ale, stir gently. Add lots of ice and a squeeze of lime. Garnish with fresh rosemary and lime zest.
