Learn to create a new curry whilst sipping on cold beers
We'll show you how to select and cook your spices, how to balance the flavours of your curry and how to cook the perfect rice accompaniment.
Where: Salisbury Cookery School
When: 6.30pm - 8.30pm
Friday 25 May - Roast cauliflower, squash and chickpea vindaloo, flatbread, saffron and cardamon pilau rice, tomato, mustard seed and cumin chutney.
Friday 30 June - Bhuna, chapati breads, steamed basmati rice
Friday 28 July - Chicken korma, bombay potatoes, homemade popadums, mango chutney.