Save to your scrapbook


    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks



    First mentioned in an 1887 book of cocktails, this is named after a now-forgotten Broadway musical.

    • Preparation time: 5 minutes

    Serves: 1


    50ml dry sherry (we used fino)
    30ml sweet red vermouth (such as Martini Rosso)
    2 dashes Angostura bitters
    ice, for chilling
    strip of orange zest and/or an olive, to serve


    1. Put the sherry, vermouth and bitters in a cocktail shaker or jug with plenty of ice and stir well to chill. Strain into a martini or coupe glass. Garnish with a strip of orange zest, twisting it over the glass so it sprays its aromatic oils over the surface, and an olive if liked.

    Your recipe note

    Edit your recipe note

    Mix it up: For a longer drink, halve the quantity, and serve in a tall glass with ice, tonic and an orange wedge.


    Average user rating

    0 stars