Save to your scrapbook

    Alpine eggs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Alpine eggs

    • Vegetarian
    • Gluten Free
    • Preparation time: 15 minutes, plus soaking
    • Cooking time: 5 minutes
    • Total time: 20 minutes, plus soaking

    Serves: 2


    175g pack Waitrose cheese and onion potato rösti
    80g Jarlsberg cheese, grated
    2 large eggs
    150g pickled red cabbage
    4-6 pickled gherkins with dill, sliced lengthways 


    1. Cook the potato rösti according to pack instructions, then sprinkle each one with 20g grated Jarlsberg. Meanwhile, poach the eggs in a pan of lightly simmering water.

    2. Arrange the rösti, pickled cabbage and gherkins on two plates, then top each with a poached egg and a sprinkling of ground black pepper, if liked. 

    Your recipe note

    Edit your recipe note

    This recipe first appeared in Waitrose Food, January 2017 issue. Download the Waitose Food app for the full issue


    Average user rating

    0 stars