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Aimee Twigger's marmalade glazed gammon
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'Channelling my inner Paddington bear and my love for marmalade I decided to use it to glaze my gammon. I got the biggest gammon I could find and it was delicious (for 4 days after we where still eating left overs I may have got a bit carried away with the size of it)'
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1 smoked gammon (skin on)
1 jar of maralade - as it's Christmas get a fancy one with lots of rind
1 navel orange
1. In the biggest pot you can find place the gammon in it and fill up with water, boil for 1 hour and a half then remove from the water.
2. Place on a chopping board and carefully peel the skin off revealing the fat underneath. With a sharp knife score the fat in a diamond pattern. This is where you normally add the cloves but it was a unanimous vote not to use them so I didn’t.
3. Place On a baking tray and roast covered in fold for 1 hour at 180c turn up heat to 200 and roast for 45 minutes uncovered, melt the marmalade with a bit of water and brush all over and place back in the oven for 10 minutes. This is for a huge 3k gammon for one that is of a more sensitive size you can boil for 1.15 minutes and roast for 45 uncovered.