zoom Apple & sausagemeat hash

    Save to your scrapbook

    Apple & sausagemeat hash

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Apple & sausagemeat hash

    • Total time: 25 minutes 25 minutes

    Serves: 4


    450g baby new potatoes, halved
    1 tbsp oil
    454g pack essential Waitrose British Pork Sausagemeat
    1 onion, sliced
    1 Cox apple, cored and sliced
    200g bag essential Waitrose Kale


    1. Cook the potatoes in boiling water for 12-15 minutes until tender then drain.

    2. Meanwhile, heat the oil in a large frying pan, and fry the sausagemeat, broken up into chunks, and onion for 5 minutes (check the sausagemeat is cooked through with no pink meat). Add the apple and cook for a further 3 minutes.

    3. Cook the kale in boiling water for 3-4 minutes, then drain well.

    4. Add the potatoes and kale to the sausagemeat, and fry for 1-2 minutes, breaking up the potatoes with the back of the wooden spoon or potato masher. Season to taste.

    Your recipe note

    Edit your recipe note


    Average user rating

    3 stars