Save to your scrapbook
Aromatic Asian Steak with Sweet and Sour Cucumber Salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Searing steak in a pan before gently oven cooking it, results in juicy, succulent meat. A marinade with oriental spices adds extra flavour.
Typical values per serving:
Energy |
1606.656kJ 384.0kcal |
---|---|
Fat | 15.2g |
Saturated Fat | 6.0g |
Sugars | 16.9g |
Salt | 2.4g |
This recipe was first published in July 2007.
Average user rating