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Asparagus with aioli
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5 tbsp mayonnaise
½ x 20g pack tarragon, chopped
1 small clove garlic, grated
1 tsp white wine vinegar
1 tsp Dijon mustard
300g asparagus tips, trimmed
1. Combine the mayonnaise, tarragon, garlic, vinegar and mustard in a bowl and season.
2. Cook the tips in a large pan of boiling water for 2-3 minutes until tender.
3. Drain and serve with the tarragon aioli.
Typical values per serving:
This recipe was first published in July 2014.
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