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Asparagus and Lemon Spaghetti with Rocket and Pine Nuts
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This simple vegetarian supper is full of fresh early-summer flavours, including delicious new-season asparagus.
You can toast pine nuts yourself in a hot frying pan for 2-3 minutes, turning all the time until golden. Spice up this pasta dish by adding a good pinch of dried chilli flakes to the crème fraîche sauce.
Typical values per serving:
This recipe was first published in May 2008.
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