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    Aubergine and mint spaghetti

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    Aubergine and mint spaghetti

    • Preparation time: 10 minutes
    • Cooking time: 30 minutes
    • Total time: 40 minutes 40 minutes

    Ingredients

    2 aubergines, cut into ½cm slices
    6 essential Waitrose tomatoes, chopped
    2 tbsp extra virgin olive oil
    1 garlic clove, crushed
    10 mint leaves, shredded
    pinch chilli flakes
    350g wholewheat spaghetti
    50g wild rocket

    Method

    1. Preheat the grill to high. Put the aubergine slices on a baking sheet and grill for 6-8 minutes on each side until browned.

    2. Meanwhile, place the tomatoes in a bowl with the oil, garlic, mint and chilli. Mix together and season, adding the aubergine when cooked.

    3. Cook the spaghetti according to pack instructions. Drain, reserving a cup of the cooking water. Return the spaghetti to the pan and stir through the aubergine and tomatoes, adding enough cooking water to give it a silky texture. Season, stir through the rocket and serve.

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