zoom Avocado-cucumber salad

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    Avocado-cucumber salad

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    Avocado-cucumber salad

    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4 as a side


    1 sheet nori seaweed
    1 large, ripe avocado, finely chopped
    ½ cucumber, peeled, deseeded and finely chopped
    1 tbsp toasted sesame oil
    1½ tbsp sesame seeds, toasted
    1 tsp Japanese rice wine vinegar
    1 tbsp light soy sauce
    ½ tsp finely grated ginger


    1. Snip the nori sheet into fine shreds using scissors. Combine with all the other ingredients in a bowl and season with a little salt. Serve with vegetable tempura or as a side for sushi or baked fish. 

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    This recipe first appeared in Waitrose & Partners Food, March 2019 issue. Download the Waitrose & Partners Food app for the full issue


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