zoom
  • Print A4 A5
    • Close

    Save to your scrapbook

    Avocado & prawn salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Avocado & prawn salad

    • Preparation time: 15 minutes
    • Total time: 15 minutes 15 minutes

    Serves: 2

    Ingredients

    95g pack lamb’s lettuce
    100g pack Essential Mixed Salad, roughly torn
    ½ x 150g pack mixed radishes, thinly sliced
    2 salad onions, cut into thin strips
    2 tbsp tomato ketchup
    3 tbsp mayonnaise with olive oil
    1 lime, juice, plus extra wedges, to serve
    1/2 tsp Cooks’ Ingredients Smoked Paprika
    1 Perfectly Ripe Avocado, stoned, peeled and finely sliced
    220g pack extra large cooked king prawns
    2 sprigs dill, leaves only, finely chopped
    Ciabatta, warmed, to serve

    Method

    1. Place the lamb’s lettuce, salad leaves, radishes and salad onions into a mixing bowl and toss until the ingredients are combined. Cover and place in the fridge.

    2. In a small bowl, mix together the ketchup, mayonnaise, lime juice and smoked paprika and set aside. Season.

    3. Remove the mixing bowl from the fridge, add a large handful of the leaves to 2 plates then divide the avocado and cooked prawns between them. Season.

    4. Drizzle the sauce over the top and garnish with dill. Serve with extra lime wedges to squeeze over and warm ciabatta on the side.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary