zoom Baked asparagus pastries

    Save to your scrapbook

    Baked asparagus pastries

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Baked asparagus pastries

    • Total time: 40 minutes

    Serves: 4


    12 thick asparagus, trimmed
    2 sheets Jus-Rol Filo Pastry
    25g butter, melted
    3 tbsp Parmigiano Reggiano or Gran Moravia vegetarian hard cheese, grated
    1 tsp black and white sesame seeds 


    1. Preheat the oven to 200°C, gas mark 6 and line a baking tray with parchment paper. Blanch the asparagus spears in boiling water for 1 minute, then cool in iced water.

    2. Cut each sheet of filo pastry into 6 equal strips widthways and brush with some of the melted butter. Place the asparagus diagonally on top and scatter with a little of the cheese. Roll loosely leaving the asparagus tips showing. Brush with more butter, place on the baking tray, scatter with the sesame seeds then bake in the preheated oven for 10-12 minutes until golden and cooked through. Serve with mayonnaise.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars